The Menu

Golden-fried hara bhara kebabs stuffed with molten cheese, offering a perfect balance of crunch, spice, and indulgence.

Melt-in-the-mouth dahi ke kebab, delicately spiced hung curd patties with a crisp golden crust and creamy heart.

Succulent paneer cubes marinated with aromatic basil pesto and spices, char-grilled to smoky perfection.

Succulent paneer tikka stuffed with rich mawa, paired elegantly with a vibrant chimichurri sauce.

Melt-in-the-mouth truffle-scented mushroom galouti, served with crisp, flaky khasta parantha.

A royal twist on comfort—rajma galouti with perfectly flaky ulte tawa ka parantha.

Delicately spiced, tender mushrooms stuffed with a flavorful filling, grilled to perfection for a smoky, melt-in-the-mouth experience.

Crisp, smoky tandoori baby potatoes delicately paired with a luscious, velvety creamy sauce.

Tender soya malai chaap, luxuriously stuffed with creamy cheese and delicately spiced for a rich, melt-in-the-mouth experience.

Charred to perfection, tandoori broccoli is draped in a luscious truffle-infused malai sauce for a smoky, decadent bite.

Succulent soya boti served on a soft thepla, accented with zesty lemon cream and tangy pickled red cabbage.

Crisp beetroot tikkis delicately filled with creamy peanut butter, served alongside a velvety goat cheese mousse.

Freshly minced corn and broccoli, seasoned with aromatic spices, skewered and grilled on live coal until golden and smoky.

Succulent jackfruit marinated in mustard-based achari masala, slow-grilled in the tandoor for a bold, tangy finish.

A creative fusion snack featuring zesty, creamy guacamole served in a crispy papdi shell, topped with vibrant Indian chutney.

A nutritious, crunchy medley of bajra, jowar, and ragi puffs tossed with tangy chutneys, served elegantly in handheld crispy cones.

Crispy potato patties paired with mashed green pea nimona, topped with creamy fruit yogurt, sweet date chutney, and spicy mint chutney.

A refined heritage classic featuring slow-tempered spiced chana dal served alongside crispy, deep-fried flour crackers, garnished with tangy chutneys and onions & tomatoes.

A luxurious reimagining of Banaras street food, featuring savory spiced tomatoes and crispy methi mathi, topped with creamy, indulgent burrata cheese.

Robust, spice-infused chickpeas served with buttery tawa-toasted bhaturas, elegantly finished with pungent pickled onions and a blistered green chili.

An iconic street classic of mashed seasonal vegetables simmered in a spicy tomato-butter gravy, served with toasted, buttery pav buns.

A rich and aromatic kadhai paneer masala, featuring tender paneer cubes simmered in a spiced tomato-onion gravy with bell peppers.

A delicate paneer pinwheel served in a rich, aromatic spiced gravy.

Soft paneer and mawa koftas simmered in a rich, aromatic brown gravy.

A flavorful medley of fresh exotic vegetables slow-cooked in aromatic spices and a creamy gravy.

Sautéed mushrooms and bell peppers simmered in a rich, flavorful masala gravy.

Succulent paneer cubes grilled to perfection and simmered in a rich, creamy onion-tomato butter masala gravy.

Soft paneer cubes simmered in a creamy, garlic-infused spinach gravy.

Slow-cooked black lentils in a rich, creamy tomato-based gravy, simmered to perfection.

A comforting classic, dal tadka features yellow lentils tempered with aromatic spices and a sizzling tadka.

Rich and creamy shahi kaju curry made with cashews simmered in a velvety, aromatic gravy.

Soft and flavorful koftas made with khajur (dates) and green chilies, simmered in a rich, aromatic gravy.

Soft, spiced paneer khamni, delicately crumbled and tempered with flavorful Indian spices.

Tender soya keema shaped into flavorful meatballs, simmered in a rich and aromatic masala gravy.

A hearty blend of minced soya and green peas cooked in a rich, spiced tomato-onion gravy.

Slow-cooked kathal (jackfruit) simmered in rich, aromatic nihari gravy for a hearty, flavorful experience.

A flavorful kathal biryani cooked with tender jackfruit, aromatic spices, and fragrant basmati rice.

A fragrant and flavorful medley of basmati rice and mixed vegetables, delicately spiced and cooked to perfection.

A flavorful paneer Tikka biryani, where smoky grilled paneer cubes are layered with aromatic spiced rice for a perfect vegetarian delight.

A rich and indulgent malai soya chaap biryani, where tender creamy chaap is layered with fragrant spiced rice for an irresistible vegetarian delight.

A fragrant saffron-infused sweet rice delicacy, tossed with nuts and raisins.

A fragrant and colorful medley of basmati rice cooked with fresh vegetables and subtle aromatic spices.

Fluffy steamed rice subtly tempered with cumin seeds for a simple, aromatic delight.

A creamy yogurt-based burani raita flavored with roasted spices and a hint of mint.

Refreshing pomegranate and roasted jeera raita infused with a hint of fresh mint.

Refreshing fruit raita with a medley of fruits blended into creamy yogurt, lightly spiced for a perfect balance.

A refreshing yogurt-based raita garnished with small, crispy boondi for a delightful crunch.

A cool, creamy yogurt blend with cucumber and juicy tomato, lightly spiced for a perfect accompaniment.

A fresh and crunchy green salad featuring crisp slices of cucumber, carrot, tomato, and onion.

Crispy papad topped with a zesty mix of spiced onions, tomatoes, cucumber and fresh herbs.

Crunchy roasted peanuts tossed with juicy tomatoes, bold spices, tangy chaat masala, and a kick of green chilli.

Delightful mawa-stuffed sheermal served with creamy kulfi and a sprinkle of roasted nuts.

Elegant layers of rich shahi tukda crowned with airy Banarasi-style rabdi foam, offering a royal dessert experience.

An ethereal saffron-infused milk foam, delicately light and crowned with the crunch of jaggery chikki and vibrant toasted pistachios.

Soft, rich mawa baati—golden dumplings made with creamy mawa and lightly sweetened for a melt-in-the-mouth delight.